INGREDIENTS
Honey
Our sourced USDA Organic Honey contains an array of antioxidizing phytonutrients that are also responsible for its antibacterial and alkalizing properties.

Lemon
Not only does USDA Organic Lemon Juice aid in alkalization and immune function, Water+Benefits uses it as an all natural preservative.

Apple Cider Vinegar
Water+Benefits loves USDA Organic Apple Cider Vinegar! This vinegar is great for detoxifying and purifying organ health, as well as, restoring pH balance with digestive enzymes.


Cinnamon
USDA Organic Cinnamon is antifungal, antibacterial, anti-inflammatory, and loaded with Antioxidants!